Holandski sufle od sira (Kaassoufle) * Dutch Kaassoufle

Scroll down for Recipe in English

Ustvari ne radi se niokakvom sufle. Samo ga holandjani tako zovu.  Jela sam ga an putovanju kroz Holandiju i jako mi se dopao. Nije uopšte težak za pripremu, ažvrlo ukusan . krckav sa sirom koji se razliva.
Najukusniji je vtuć


Sastojci
3 gotove kore lisnatog testa
100 g  rendane mocarele
100 g kisele pavlake
so i biber po ukusu
20 g otopljenog putera, za premazivanje testa
1 umućeno jaje
200  g prezli
Ulje za prženje

Priprema

Izmešamo mocarelu i kiselu pavlaku. Posolimo  pobiberimo
Na testo premazano puterom,   sipamo oko 1 Kašiku sira. Isećemo ispod punjenja nekoliko cm
Isečemo jednu traku iste širine kao ona na kojoj smo stavljali sir
Preklopimo prvu traku, pa isečemo na 3 dela.
Viljuškom malo pritisnemo otvorene strane testa
Takodje mako pritisnemo na sir, da se bolje rasporedi
Sada svaki komad uvaljamo u umućeno jaje, pa zatim u prezle
U šerpi zagrejemo ulje da skoro proključa. Zatim smanjimo na srednju temperaturu.
Pažljivo spuštamo po jedan komad u šetpu
Posle par minuta okrenemo, pa pržimo još oko 2 minura
Izvadimo na tanjir sa pek papirom da se ocede.

Perfektno predjelo ili posluženje. Servirati vruće

****************************************************************

Dutch Kaassouffle

It is by no means souffle. It is just how it is called in Holland. Little crispy pockets, fried in oil. I have eaten quite a few when travelling through Holland. They are easy to make and perfect as little snack or when entertaining.

Ingredients

3 sheets of puff pastry
100 g mozzarella
100 g sour cream
salt and pepper , to liking
20 g melted butter to brush the pastry
2 eggs
1 cup of bread crumbs
oil for frying

Create

Brush a sheet of puff pastry with melted butter
Mix together shredded mozzarella , sour cream, salt and pepper
1 TB Spoon of mixture onto a pastry.
Count about 3 in a row
Cut a sheet about 10 cm wide
Cut another  about the same width
Cover the first one and cut in 3 leaving cheese mixture in the middle

Press with fork on open sides to close.
Press with hand on a cheese to spread it a little

Put every piece through mixed egg and than through bread crumbs

Fry in a pan with oil, couple of minutes on each side , till they are nice golden colour

Put on a sheet of baking paper to drain fat.

Best served hot as a snack or when entertaining