Recipe also in English
Volim čizkejk,i malo kiselakastog voća u njemu.Ne pravim ga često, jer je onako baš moćan za jesti.Ali kad ga napravim, onda volim da bue pečen!Koristila sam moje zamrznute maline .vi naravno možete i sveže
Sastojci (12 šnita) Ingredients (12 slices)
250 g biskvita po vašem izboru 250 g biscuits ,crushed
100g istopljenog putera 100 g melted butte
500 g krem sira 500 g cream cheese,softened
400 g slatkog kondenzovanog mleka 400 g sweet condensed milk
4 jaja 4 eggs
500 ml pavlake 500 ml cream
3 kašičice vanile 3 tsp vanilla essence 200 g maline 200 g raspberries,fresh or frozen
50 g tamne čokolade, izrendane 50 g dark grated chocolate
Priprema Method
1. Predgej rernu na 160 stepeni C Preheat oven 160 degrees C 2. Kombinuj izmrvljen biskvit i puter i sipaj Combine biscuits and butter,press mixture into
u pleh prečnika 23 cm.ostavi u frižideru base and sides of a 23 cm springformpan
dok spremaš fil. Refrigirate while making filing
3. Sa mikserom ulupamo krem sir i Using an electric mixer,beat cream cheese and
kondenzovano mleko ,u glatku masu condensed milk until thick and creamy.Add eggs
Dodamo jaja,pavlaku )300ml) i vanilu i miksamo 300ml, cream and vanilla,beat until light and fluffy.
dok je penasto
4.Sipaj u pleh -Pospi maline odozgo Pour mixture into prepared pan.Put raspberries on
one će same potonuti u smesu. top.Bake 1 1/4 hour.Leave to set in thefridge
Peci sat i 15 minuta.Ostavi u
frižideru dok se sasvim stvrdne
Dekorišite sa rendanom čokoladom ,malinama i Decorate with cream,raspberries and grated
umućenim šlagom chocolate
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