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Ovoga puta sam mafine pravila malo drugačije nego uobičajeno. Sa malo brašna i sa ganaš. I mislim da ih više drugačije i neću praviti. Bili su tako brzo gotovi i tako ukusni i meki. A naravno sa sosom od maline sveukupno uživanje
Sastojci
1 1/2 šolja brašna
1/2 šolje šećera
1/4 šolje kakao
3 jaja
1/2 šolje ulja
Ganaš
120 g putera
200 g čokolade u komadićima
Sos od maline
300 g maline
2 Kašike šećera
Priprema
Testo
Umutimo jaja i šećer, penasto
Prosejemo brašno i dodamo kakao i ulje. Dodamo ganaš
Zatim sve dobro promešamo i sipamo u namašćen mafinarnik
U predgrejanoj rerni na 200 stepeni C pečemo 10 minuta
Ova količina meni je bila dovoljna da napravim 10 mafina
Ganaš
Komadiće čokolade i putera stavimo u šerpu na nisku temperaturu. Mešamo dok se čokolada i puter ne istope. Ostavimo da se malo ohladi pre nego što dodamo u testo
Sos od maline
Ja sam koristila smrznutu malinu
Malinu i šećer stavimo u šerpicu , dok se šećer ne istopi . Promešamo, pa sipamo u blender i izblendamo.
Gotovo
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Raspberry, Chocolate muffin
Made chocolate muffins many times. Wanted to try something else. By adding chocolate ganache to flour mixture. It was great success and think the recipe which i will always use in the future. So quick and so tasty, moist and sweet. Of course with raspberry sauce it is true enjoyment.
Ingredients
Muffins
1 1/2 cup of flour
1/2 cup cocoa
1.2 cup sugar
3 eggs
1/2 cup oil
Ganache
120 g butter
200 g cooking chocolate in pieces
Raspberry Sauce
300 g fresh or frozen raspberries
2 TBSP of sugar
Create
Muffins
Beat eggs and sugar till creamy
Add flour, cocoa and oil. Add ganache and mix everything to a smooth liquidy dough
Ganache
Put chocolate and butter in a pan over low heat. Mix till both are dissolved and combined. Let cool before adding to dough.
Raspberry Sauce
Put raspberry and sugar in a pan and let them cook a little over low heat. Put in blender and blend it to a smooth sauce.
I know that lot of people sieve it, I do not.
Preheat oven to 200 Degrees C
Pour dough in muffin tray that you sprayed lightly
Bake for 10 minutes.
Serve warm with raspberry sauce
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