Punjeni patlidžan i rolovana piletina* Stuffed Eggplant and bacon wrapped chicken

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Pri kraju nedelje kad pogledate u frižider obično se tu nadju ostatci mesa  i povrća koje niste stigli da upotrebite. To je ovde slučaj . Višak patlidžana, mek Tofu, šunka, bok čoi.

Za večeru planirano piletina punjena kiselom pavlakom i zamotana u slaninicu .Odlično da se iskombinuje sa punjenim patlidžanom. Junak ove priče je punjeni patlidžan, a kako da urolujete punjeni pileći file u slaninicu nije nešto komplikovano, pa to preskačem .


Sastojci

2 patlidžana, prepolovljena
1 zeleni luk
75 g mekog tofu

50 g seckane šunke
2 struka bok čoi
malo prezli za posipanje
so , biber i suvi začin , po ukusu
1 kašičica peršuna , seckanog

Priprema

Prvo Ispečemo prepolovljeni patlidžan u rerni.

Izvadimo , kad je pečen untrašnjost i stavimo u činiju
Dodamo: iseckani zeleni luk, mek tofu, iseckanu šunku, bok čoi, začine i pospemo prezlama
Izmešamo i punimo patlidžan. Pečemo 20 minuta na 200 stepeni Celzija.

Sluđimo kao prilog. Kod mene uz rolovanu punjenu piletinu

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Stuffed Eggplant and bacon wrapped chicken

It is end of the week. Your fridge has vegetables and meat , which you did not use previous days. Mine did. We planned bacon wrapped chicken stuffed with sour cream and from leftover meat and vegetables , stuffed eggplant. Great meal.

As in this post eggplant is a hero will not go on about recipe for wrapped chicken, there are many of those on the net

Ingredients

2 halved eggplants

1 green onion, finely chopped

75 g soft Tofu

2 pcs of Bok Choi, sliced

parsley, salt and pepper , to taste

some breadcrumbs for the topping

Create

First roast halved eggplant which you oiled a little and sprinkled with some salt for 20 minutes at 200 Degrees C

Scoop it out and put in the bowl. Add: sliced green onion, soft tofu, cut bok choi sliced ham and herbs. Sprinkle with bread crumbs. Bake for another 20 minutes at 200 Degrees C