Baka Jeline mirisne vanilice * The worlds best cookie: Vanilice as per my Grandma Jela Recipe

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Mi imamo pravo da se hvalimo i zovemo ih najboljim kolačima an svetu. Kome nisu zamirisale prvi put  u detinjstvu i uvek ponovo u životu. Ja samo mogu da potvrdim kad ih ovde delim na kraju sveta, svi domaći su oduševljeni i traže recept.
A ovaj je specijalno po recetu moje drage bake Jelene  sa bloga Kod bake u Gostima . Inače moja baka ima i svoj YouTube kanal pod imenom Bakina Kuhinja. Ma moja baka Jela je super baka :)
I što bi ona rekla : keceljice, kosica zavezana i krećemo 

Sastojci

250 gr. brašna (2 solje)

150 gr masti

100 gr prah šećera

limunova korica

1/2 praška za pecivo

1 jaje

2 vanilin šećera

prah šećer za posipanje

Priprema

Mast  umutiti sa prah šećerom i jajetom penasto, dodati limunovu koricu 1 vanilin šećer, brašno i prašak za pecivo. 

Testo dobro izraditi da bude glatko.

 Razviti ga za pola cm debljine pa malom čašicom vaditi vanilice i redjati u pleh u koji smo stavili pek papir.

 Peći na 180 stepeni C 10-15 min.

 Spajati po dve sa džemom po izboru.

 Uvaljati u prah šećer zamirisan vanilicom

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The worlds best cookie: vanilice as per my Grandma Jela

Yes, n my home country we are very proud that this cookie won that name> The Best.

I live now on the other side of the world but whenever I make it for the natives I am always met with their excitement and request for the recipe. Try it and get hooked. 

I made it totally from the Recipe of my Grandma who has her blog too: Visting Grandma and YouTube Channel: Grandmas kitchen Amazing woman.

And as she would say: Aprons on tighten the hair and let's start :)

Ingredients

250 g of flour

150 g of lard

100 g of icing sugar

1/2 tsp of baking powder

1 egg 

2 packs (20 g) of vanilla sugar
Icing sugar for covering

Mix pork lard, icing sugar, and egg to the creamy mixture.

Add flour, lemon baking powder, and vanilla. The dough should be soft and smooth..

Roll it out till 1 cm thick and with small shot glass take cookies out

Put those on a baking tray and bake for 15 to 20 minutes at 200 Degrees Celsius. They should not be brown.

When cooled somewhat, put  1/2 tsp of jam of your choice on one cookie and sandwich it with another. Put the cookies in Icing sugar and coat them thoroughly.

Store in airtight tin. As long as they keep there, as softer they become.