Waldorf Salata * Waldorf salad

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Kreator ove svetski poznate salate u Hotelu Waldorf Astoria u Nju Jorku , 1896 godine, nije bio šef kuhinje, nego šef sale. Salata je odmah bila hit. U originalnoj verziji nije bilo oraha ali čim su dodati postali su neizbežan deo i mislim sa pravom jer divno idu uz voće i celer.

Umesto majoneza možete koristiti kao ja ovde jogurt

Sastojci

4 grančice celera , oljuštene i iseckane
1 jabuka isečena na jako tanke listove
100 g oraha , malo propršenih
100 g crvenog groždja isečenog na četvrtinke
1/2 šolje nezasladjenog jogurta

Priprema

Celer sitno iseckamo  , pa tako i jabuku ne tanke listiće. Orahe malo proprđimo i usitnimo. Groždje isečemo na četvrtinke
SIpamo jogurt . Ja nisam dodavalo nikakve začine jer je nama ovako najukusnija a vi možete sve prilagoditi svom ukusu

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Waldorf salad was Created at New York's Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d'hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad was an instant success.

The original version of this salad contained only apples, celery and mayonnaise. Chopped walnuts later became an integral part of the dish. Waldorf salad is usually served on top of a bed of lettuce. You can instead of mazonaise use like me unsweetened yoghurt. I also did not add any herbs, because we like it this way, but feel free to adjust that to your taste

Ingredients

5 stalks of celery, peeled and cut in small pieces.
1 crisp appel, sliced very thinly
100 g of walnuts, lightly roasted
100 g of red grapes, cut in quarters
1/2 cup of unsweetened yoghurt

Create

Prepare all fruit and celery, toss with walnuts and mix yoghurt