Čizkejk Šarlota sa borovnicom * Blueberry Cheese Charlotte

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Ima raznih Šarlota i raznih Čizkejka. Kombinovano kao ovde su još bolje. Kod mene je sezona svežeg voća pa to i koristim. Vi možete umesto sveže borovnice koristiti smrznutu


Sastojci

7 g želatina u prahu
30 ml hladne vode
240 ml soka od anansa(ili drugog voćnog soka)
1 belance
15 ml  soka od limuna
1oog šećera
100 g krem sira
200 ml kisele pavlake
30 ' 60 ml ruma, brendi ili višnjevaće
300 g borovnice
24 piškote
1 šolja umućene pavlake

Priprema

Poprskamo želatin po vodi i ostavimo da procveta, oko 5 minuta

Zagrejemo sok od ananasa, pa još toplom, dodamo gotov želatin i sok od limuna. Dobro promešamo. Ostavimo da se ohladi

Ulupamo belance i postepeno dodajemo šećer. Mutimo dok se šećer ne istopi. Uspemo u želatin i promešamo.

U drugoj činiji, umutimo krem sir ,kiselu pavlaku i rum. Dodamo smesu sa želatinom i polovinu borovnice.

Obložimo modlu za Kuglof,,  pa uspemo fil. Ja većinom modlu obložim plastičnom folijom, jer se kasnije bolje vadi.

Ostavimo u frižider nekoliko sati ili još bolje da prenoći.

Kada izvadimo dekorišemo sa preostalom borovnicom i šlagom

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Blueberry Cheescake Charlotte

There are many varieties of Charlotte and even more of Cheescake. Together combined they can not been beaten!!
We are in fresh fruit season so I used fresh blueberries. You can use frozen ones.

Ingredients

7 g unflavoured gelatin
2 Tablespoons water
1 cup pineapple juice, or other fruit juice
1 Tablespoon of lemon juice
1 egg white
1/2 cup of sugar
100 g of cream cheese
200 ml of sour cream
4 Tablespoons of rum, brandy or kirsh
300 g blueberries
24 whole ladyfingers
1 cup heavy cream, whipped

Create

Sprenkle gelatin over water, set aside to bloom , approx 5 minutes
Add gelatin to hot pineapple juice, stir until disolved.Chill until syrupy

Beat egg white adding slowčy sugar. Beat antil sztiff peaks form.
In another bowč, beat cream cheese, sour creamand rum untill fluffy.Now whip gelatin mixture until it becomes foamy. Add to the egg white mixture.

Fold in crema cheese mixture and than half of the blueberries

Line 1.5 L mold with ladyfingers.Put gelatin mixture into lined mold.Chill several hours or overnight

Unmold on serving plate. Decorate with remaining blueberries and whipped cream