четвртак, 20. јул 2017.

Marokanska piletina, pasulj i pirinač * Morrocan chicken with beans and rice



Scroll down for recipe in English

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Sastojci

200 g pilećeg mesa
1 crveni iseckan luk
1 čena belog luka
1 1/2 Kašika marokanskog začina
150 g pasulja
150 g pirinča
50 g mladog graška
rukohvat peršuna

Priprema

Pileće meso namastimo uljem, pa utrljamo marokanski zalin
Izdinstamo beli i crveni luk, pa dodamo piletinu i pečemo oko 5 minuta sa svake strane.

Posebno skuvamo pirinač i dodamo ocedjenom pirinču, pasulj ( iz konzerve) , začinimo i pospemo peršunom.






Marokanski začin


1 kašičica kima ( cumin)
1 kašičica djumbira u prahu
1 kašičica soli
3/4 kašičice crnog bibera
1 kašičica cimeta
1/2 kašičice korijandera
1/2 kašičice kajunskog bibera
1/2 kašičice najgvirca
1/2 kašičice karanfilića



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Morrocan chicken with beans and rice





With little bit of spice, this becomes very tasty dish

Ingredients

200 g of chicken breast
1 sliced red onion
1 cloves of minced garlic
150g of rice
1 can of black beans
1 1/2 tablespoons of Morrocan spice
a handful of parsley
50 g of young peas


Create





Morrocan Spice



  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

  • Oil chicken meat and rub Morrocan spice in.
  • Saute onion and garlic then bake chicken for 5 minutes on each side. Boil rice for 10 minutes and drain. Add beans and rice. Mix well. Sprinkle with parsley.
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