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Od pristiglih recepta za malu nagradnu igru, najbolji recept od želea, pristigli su divni radovi. Srećom izbor nisam morala da pravim ja .Uradio je to Gospodin Thierry Louvrier, čuveni Francuski Chef sa kojim se družimo ovde
Nagrada: Modlice za žele ili druge slatkiše i 5 pakovanja Greggs Instant želea po Julijaninom izboru
Zahvaljujem se Chef Thierry Louvrier, Sunčici Stanković, koja je pomogla u prevodu Francuskog jezika, koji je meni limtiran na lako ćaskanje i naslove recepta.
Zahvaljujem se naravno i svim učesnicama!
Sve ostale ušesnike i njihove kreacije možete videti OVDE
Suzana Mitić i njena Šarena Kuhinja
Sladjana Ščekić Slatko slani domaći recepti
Tatjana Eric Stojanovic
Julijana Lula Krstin, Torte Lulu
Dijana Popović, Dijanina Kuhinja
Snežana Kitanović, Nenine kuhnjske čarolije
Vidimo se uskoro sa novim izazovom
Evo i recepta da i vi uživate
Voćna Torta
potrebno za koru 250gr brasna-pola belo brašno ostatak ječmeno 1 pp 100gr putera 100gr secera 1 jaje prstohvat soli kašika vode Fil 5 dl mleka 2 kesice puding vanila 200gr secera 700ml kis.pavlake sa 20./.mm 100gr brusnice rendana korica od limuna Voće po zelji,ja sam stavila 600 gr kupina Preliv jelly crystals ,pripremiti po uputstvu sa kutije Dekoracija slatka pavlaka Pomešati brašno,sećer,so,dodati otopljeni puter,jaje i malo vode,zamesiti testo.Okrugli kalup sa skidajucćom stranicom podmažite puterom ili margarinom kalup i zalepite pek papir po dnu i po stranici.Rukama utisnite testo po dnu i po stranici oko 5 cm visine. Zagrejte mleko .Posebno razmutite puding,šecer sa malo vode i ukuvajte u mleko.Sklonite šerpu sa vatre i odmah umešajte kiselu pavlaku.brusnicu i koricu od limuna.Razlijte smesu preko testa u plehu i odozgo poredjajte voće.Pecite na 150-170 stepeni oko sat i po.Ostaviti kolač par sati da se dobro ohladi. Pripremiti Jelly po uputstvu sa kutije,moj je sa ukusom borovnice. Sačekati da krene da se zelira i prelijte preko kolača.ostavite preko noći u frizžderu. .Dekorišite obod slatkom
pavlakom.
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Fruit Cake
In our small contest we searched for the best jelly Recipe. Entrances were amazing and only happy I was not one to choose the winner. French Chef Thierry Louvrier has done that for me. And the winner is:Julijana Lula Krstin with her Recipe :Fruit Cake
Thank you Chef Thierry and thank you Chef Sunčica Stanković who helped me communicate with Thierry as mon France is not that great,except when it comes to French name of the dishes and a chit chat
Thank you also to all who have entered the competition.
Congrats to Julijana!
She won silicon Jelly Mould and 5 packets of Greggs Jelly of her choice.
See you soon in the next small contest
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Here is Julijanas Recipe for all to enjoy
Fruit Cake
Ingredients
250 gr of flour half , half 1 pp 100g butter 100g sugar 1 egg pinch of salt 1 TS of water filling 5 dl milk 2 bags of vanilla pudding 200g sugar 700ml sour cream with 20./.fat 100g cranberries grated rind of a lemon Fruit to taste, I put 600 gr of blackberries
Top
1 packet Greggs Jelly prepared according to the instructions on the box Decorate with whipped cream
Create Mix the flour, sugar, salt, add the melted butter, egg and some water, knead dough. Use round cake tin with removable bottom, butter and line with baking paper..
Put the dough in the tin and push it lightly on the bottom and sides, to about 5 cm level. Heat the milk Mix pudding, sugar with a little water and boil milk.Remove the pan from the heat and immediately stir in sour cream.cranberries and zest of lemon.Pour mixture over dough in pan and top with fruit.Bake at 150-170 degrees around i hour and half.Leave cake a couple of hours to cool wel. Prepare Jelly as direction on the package,my flavor was blueberries.
Wait till it just starts jellying and pour over cake. leave in fridge overnight.Decorate with whipped cream around the top edge.
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Other entries see here
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