Kolać malina i čokolada * Chocolate Raspberry Cake

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Obično u sezoni smrznemo višak voća, pa ga koristimo zimi. To je bio slučaj i sa ovom malinom.Ona je morala da izadje iz friza i da obraduje jednog druga koji je imao rodjendan, a čokolada i malina je njegov omiljeni kolač.

Sastojci


Za Kolač :
3 šolje brašna  , prosejano
1½ šolje kakao
3 šolje kristal šećer
1½ kašičice sode bikarbone
1½ kašičica praška za pecivo
1½ kašičice soli
3 velikih jaja , sobne temperature
2 kašičice ekstrakta vanile 
1½ šolje pavlaka , sobna temperatura
¾ šolje ulja
1 šolja celih malina
1 1/2 kašičica belog vinskog sirćeta

Za krem od malina

2 šolje neslanog putera , sobna temperatura
1½ šolje malina
3 šolje šećera u prahu

Priprema


Za Kolač :
Predgrejemo rernu na 175 stepeni  C. Namastimo okrugli pleh, razmere 23 cm
Kombinuju brašno , kakao , kristal šećer , sodu bikarbonu , prašak za pecivo i so zajedno u velikoj posudi .
Dodaj jaja , vanile , pavlaka , ulje, sirće  i 1 šolja tople vode i pomešati sa drvenom kašikom dok testo bide glatko .

Ubacimo šolju celih malina i palžjivo umešamo

Sipajte testo u pripremljenu tepsiju i pecite  , 35 do 40 minuta .

Ostavite kolač u tepsiji oko  20 minuta ; Izvadite i ostavite na žici da se potpuno ohladi.

Za malina krem

Sipamo puter u šerpicu, dodamo maline i na lagnoj vatri mešamo.Onda dodamo šećer u prahu i vrlo kratko još kuvamo.
Ostavimo da se ohladi, pa premažemo ohladjen kolač

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Chocolate Raspberry Cake

Made for a friends birthday. His favorite.Rasšberry season is gone, a month ago and so used  my frozen one, which  I mostly keep for winter months.

Ingredients

For the Cake:

• 3 cups all-purpose flour, sifted
• 1½ cups cocoa
• 3 cups granulated sugar
• 1½ teaspoons baking soda
• 1½ teaspoon baking powder
• 1½ teaspoons salt
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1½ cups sour cream, room temperature
• ¾ cup canola oil
• 1½ teaspoons white vinegar
• 1 cup whole raspberries

For the Raspberry cream

• 2 cups unsalted butter, room temperature
• 1½ cups raspberry
• 3 cups confectioners' sugar
• 
  

Create

For the Cake:

1. Heat oven to 350 degrees F. Butter 23 cm round cake pan 
2. Combine flour, cocoa, granulated sugar, baking soda, baking powder, and salt together in a large bowl.
3. Add eggs, vanilla, sour cream, oil, vinegar), and 1 cup hot water and mix with a wooden spoon until batter is smooth. Push in gently 1  cup of raspberries
   
4. Pour batter into prepared pan and bake until a wooden skewer, inserted into cake center, comes out clean, 35 to 40 minutes.
5. Cool cake in pan 20 minutes; release from pan and cool completely on wire rack.

For Raspberrry cream

Put all ingredients in the pan and stir. When cream starts to thicken , take it of the stove and let it cool. Poor over the cake.Leave in the fridge for 2 hours or overnight