Tetkin kupus sa flekicama* Aunties cabbage with pasta

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1 kg	svežeg kupusa
1 glavica	crnog luka
3-4 češnja	belog luka
10 kašika	ulja
300 ml	bujona (od goveđe supe)-za posno od povrća
2 kašike	šećera
2 kašike	sirćeta (belo vinsko)
3-4 lista	lorbera
	so, biber
400 g	testenine (flekice)

1

Zagrejati ulje, dodati na listiće tanko iseckan crni luk, malo propržiti, dodati šećer i pržiti dok se šećer ne karamelizira. Dodati sirće, sitno iseckan kupus (malo deblje nego za salatu) naliti supom, smanjiti temperaturu, poklopiti i oko 40 –45 min. uz povremeno mešanje dinstati. Kada kupus dobije lepu braonkastu boju, izvaditi lorberov list, dodati biber, posoliti po ukusu i dodati kuvane flekice. Promešati, poklopiti, pomeriti s ringle i ostaviti 5 min. da stoji. Servirati vruće.

2

P. S. Flekice kuvati u slanoj vodi, procediti tj. odstraniti vodu, ostaviti malo da je sacede, sa malo zagrejanog ulja ih posuti i onda pomešati sa kupusom.

3

Ko voli ljuto može izrezati na kolutove malo ljute papričice i pomešati s flekicama i kupusom ili jednu kašičicu tucane ljute paprike.

Ingredients

1 kg of fresh cabbage

1  onion

3-4  garlic cloves

10 tablespoons of oil

300 ml of broth

2 teaspoons of sugar

2 tablespoons of vinegar

3-4 bay leaf

salt, pepper

400 g of pasta 

Create

1Heat the oil, add thinly chopped onions,e fry, add sugar and fry until sugar is caramelized. Add vinegar, finely chopped cabbage (slightly thicker than salad), squeeze it, reduce temperature, cover for about 40 -45 min. with occasional mixing  When the cabbage gets a nice brownish colour, remove the bay leaf, add pepper, salt to taste and add cooked pastry. Shake, cover, shake leave for 5 minutes. to stand. Serve hot.
 cook pastry in salty water,. remove water, leave a little bit sprinkle with a little warm oil and then mix it with cabbage. If you like you can cut into]  a few hot peppers and mix with pastry and cabbage or a spoon of hot-diced peppers.