Čoko Mace i Ganaš sa 3 sastojka, bez pavlake / Choc Cats and Ganashe , 3 ingredients, no heavy cream

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Za dobar  ganaš nije vam potrebna pavlaka. Sa ova tri sastojke dobićete sasvim dobar ganaš , koji je jeftiniji i zdraviji.

Sastojci

 2 Kašike neslanog putera
1/4 šolje mleka
250 g tamne čokolade, 70% kakao

Priprema

Mleko i puter stavimo u šerpu, pa pustimo da se puter istopi ali mleko da ne provri.
Zatim sklonimo sa šporeta i stavimo izmrvljenu čokoladu, pa sve dobro promešamo.

Ganaš se najčešće koristi kao čokoladni fil za torte a ja sam ga ovde sipala u silikonski kalup u obliku maca. Kada se ganaš ohladi mace izvadimo.

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Choc cats and Ganache 3 ingredients, no heavy cream

That's right you do not need heavy cream to make a good ganache. It is cheap it is easy and it is healthier. Try!

• Ingredients
• 2 Tablespoons unsalted butter softened
• 1/4 cup cow's milk (2% or greater milk fat)
• 4 ounces bittersweet chocolate, finely chopped or grated
• 
  

Create

1. Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside.
2. Place milk and butter into a small saucepan over medium heat. Cook 2-3 minutes, stirring occasionally, until butter has melted completely. Increase heat to medium-high and allow mixture to cook another couple of minutes until you see tiny bubbles around the edge of the saucepan. Do not allow the milk to boil or it will burn.
3. Pour hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the chocolate has completely melted and the mixture is shiny and smooth.
4.