Salata, pečena cvekla, pistaciji , feta * Roasted beetroot salad,pistachio and Feta

Scroll down for Recipe in English

Ovo je jedna lepa kombinacija za salatu. Ako cveklu ovako pečete u rerni ona dobije poseban ukus. Svi ostali sastojci će doprineti da potpuno uživate u ovoj ukusnoj salati


Sastojci

2 velike cvekle
1 šolja kockica ananasa
1/3 šolje mrvljenih pistacija
1 Kašika tečnog meda
60 g Feta sira mrvljenog
2 rukohvata zelene salate

Preliv

3 Kašike devičanskog maslinovog ulja
1 limun, sok
malo tečnog meda
1 kašičica balzamika
1 kašičica senfa

Priprema

Prvo ispečemo cveklu
Celu cveklu zavijemo u srebrnu foliju i pečemo na 240 stepeni Celzija, sat vremena
Kad je cvekla pečena oljuštimo je i isečemo na kriške. Pospemo med po njoj

Pripremimo preliv :maslinovo ulje malo soli i bibera, malo tečnog meda, senf i balzamik

Pre serviranja, dodamo ananas, zelenu salatu, i kockice ananasa
Pospemo prelivom i sipamo mleven pistacijo

*********************************************************************************
Roasted beetroot salad with feta and pistachio

If you roast beetroot for this salad , you will have one fine dish. Additional ingredients help lift the sweetness of beetroot.

Ingredients

2	Beetroot, purple, big, peeled and cut into 2cm-thick wedges
1 Tbsp	Maple syrup, or runny honey
2 Tbsp	Olive oil
1	Cup pineapple cubes
⅓ cup	Pistachio
60 g	Feta, goat or cow, crumbled
2 handfuls	Baby rocket

Dressing

3 Tbsp	Extra virgin olive oil
1	Lemon, juiced
1 tsp	mustard, heaped
1 tsp	Runny honey Roast you beetroot in silver oil on high, 1 hour Peel and slice in wedges. Toss through honey. Prepare dressing from olive oil, mustard, balsamic vinegar lemon juice salt and pepper. Before serving add salad leaves, pineapple cubes , feta and dressing. Sprinkle with chopped pistachio