Svinjski file sa krem spanaćem *Pork filet with creamed spinach

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Spanać svi volimo da jedemo. Još kad je ovako kremast pogotovo. Odlično ide uz svinjetinu.

Sastojci

1 file, oko 500 g
800 g spanaća
100 ml pavlake
1 čen sitno iseckanog belog luka
so i biber po ukusu

Priprema

U tiganju zagrejemo ulje pa propržimo ceo file sa svih strana

Stavimo tiganj u rernu  oko 20 minuta, na 220 stepeni C
Za to vreme očistimo i operemo spanac
Propržimo na kratko beli luk pa dodamo spanać , malo prodinstamo pa dodamo pavlaku , so i biber

File ostavimo 10tak minuta da se odmori pa isečemo na kriške

Serviramo uz krem spanać i krompir pire

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Pork filet with creamed spinach

We love spinach. And creamed with piece of juicy pork is absolutely tasty.

Ingredients

500 g pork filet
800 g fresh spinach
100 ml cream
1 clove of garlic, crushed
salt and pepper to taste

Create

First in some heated oil  brown pork filet on all sites
Put in the oven at 220 Degrees C for 20 minutes

In between wash and remove stems from spinach. Fry shortly garlic and put spinach in the pan. hen somewhat welted , add cream salt and pepper.
When pork is ready leave to rest about 10 minutes

Serve it sliced on bed of spinach and potato mash on side