Riblje pljeskavice- Fish Cakes

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• 
  
  
  500g ribljih fileta,grubo isečenih
• 1/2 šolje svežeg iseckanog korijandera
• 35g (1/4 cup) gustina
• 2kašike ribljeg sosa
• 2kašike slatkog čili sos
• 1jaje  izmućeno
• 3mlada luka,iseckana
• 50g buranije,iseckane
• 80ml (1/3 cup) ulja
• Limun ili limeta,kriške za servianje
• Sladak čili sos za serviranje

• 500g firm white fish fillets (such as ling), coarsely chopped
• 1/2 cup fresh coriander leaves
• 35g (1/4 cup) cornflour
• 2 tablespoons fish sauce
• 2 tablespoons sweet chilli sauce
• 1 egg, lightly whisked
• 3 green onions, ends trimmed, finely chopped
• 50g green beans, finely chopped
• 80ml (1/3 cup) vegetable oil
• Lime wedges, to serve
• Sweet chilli sauce, extra, to serve

• Priprema

1. Korak 1
   Stavimo ribu u  blender ,dodamo korijander,gustin, riblji sos,sladak čili sos i jaje i blendamo ok se sve lepo sjedini
2. 
3. Korak  2
   Sipamo masu iz blendera u činiju. Dodamo luk i buraniju i izmešamo.rukom izvadimo manju količinu i 
4.                                            blago napravimo lopticu,zatim je splesnemo.Pečemo sa svake  strane oko 4                                                                 minuta

1. Korak 3
   Serviramo uz sladak čili sos i kriške limuna, limete

• Method

1. Step 1
   Place the fish in the bowl of a food processor and process until smooth. Add the coriander, cornflour, fish sauce, sweet chili sauce and egg, and process until well combined.

1. Step 2
   Transfer the fish mixture to a large bowl. Add the shallot and beans and stir until well combined. Heat the oil in a large frying pan over medium heatPlace 4 egg rings in the pan.  Cook for 4 minutes each side or until golden serving plates. Serve with lime wedges and extra sweet chilli sauce.

• Method

1. Step 1
   Place the fish in the bowl of a food processor and process until smooth. Add the coriander, cornflour, fish sauce, sweet chilli sauce and egg, and process until well combined.
2. Step 2
   Transfer the fish mixture to a large bowl. Add the shallot and beans and stir until well combined. Heat the oil in a large frying pan over medium heat. Place 4 egg rings in the pan. Divide the fish mixture into 8 equal portions. Press 1 portion into each egg ring. Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel. Repeat with the remaining fish mixture, reheating the pan between batches.
3. 
   
   
4. Step 3
   Serve with some chili sauce on side and lime or lemon wedges

1.